千文网小编为你整理了多篇相关的《收银员转正自我评价》，但愿对你工作学习有帮助，当然你在千文网还可以找到更多《收银员转正自我评价》。
第一篇：收银员工作自我评价
过去的一年，是不平凡的一年。从去年开始筹备到今年8月5日的试营业，酒店在集团领导的关心与正确领导下，我们紧紧围绕集团提出的工作思路和目标，坚持以开拓经营、提升企业服务质量为重点，狠抓经营管理。酒店董事长、总经理领导班子明确了我们酒店的发展愿景、发展目标、经营理念、及企业文化，以此为动力和我们的目标，带领各部门经理及主管、领班，团结酒店全体员工，上下一致，齐心协力，在创收、创利、创优、创稳定方面作出了必须的贡献，取得了颇为可观的业绩。值此辞旧迎新之际，有必要回顾评价过去一年的工作、成绩、经验及不足，以利于扬长避短，奋发进取，在新一年里努力再创佳绩。
第一科学决策，齐心协力，酒店年创三点业绩
(一)经营创收
____年(8-12月)经营收入万元，其它业务收入万元，总收入达万元(其中：餐饮部为万元，房务部为万元，全年客房平均出租率为%，年均房价元。营业成本万元，毛利额万元，综合毛利率为，营业费用为万元，营业税金为万元，管理费用为万元，财务费用为万元，营业外支出万元，利润总额亏损万元。
(二)管理制度创利
俗话说“人管人气死人，制度管人人服人”，规章制度是一切工作开展的基石。酒店自试营业以来，随着各项工作的深入和当地酒店业的特性，试营业时由管理公司制定的一些制度的不合理性和不适宜性显现出来，并制约一些工作的顺利开展。
各部门根据实际工作中的遇到的问题，逐步建立了与本部门工作相适宜的规章制度，落实到每一个工作岗位，并以每月的绩效考核为检查标准，且与个人的工资挂钩。
目前酒店各项制度规范，政令畅通，有章可循，有据可依，“制度管人”真正落到了实处。
(三)安全创稳定
酒店经过制定“大型活动紧急预案”等项安全预案，做到了日常的防火、防盗等“六防”，全年几乎未发生一件意外安全事故。在酒店总经理的关心指导下，经理级领导每一天召开部门经理反馈会，通报情景提出要求。保安部安排干部员工加岗加时，勤于巡逻，严密防控。在相关部门的配合下，群防群控，确保了各项活动万无一失和酒店忙而不乱的安全稳定。
第二品牌管理，酒店主抓八大工作
(一)以对外协调为主，建立良好社会关系
酒店自___年8月15日试营业以来，一向处于半施工半运营的试营业期，酒店的消防未验收，致使营业执照及相关的手续未进行办理，也导致了各相关职能部门对我酒店进行了多次检查并下发处罚单，经过总经理办公室的对外协调、沟通，申请免除了市文化稽查大队、市卫生防疫站、市卫生局、派出所等部门的近10万元的罚款，避免了酒店的经济损失，并借此也与这些职能部门建立了良好的社会关系。
(二)以财务管理为目标，抓好每一项工作
1、会计基础工作方面
为了确保财务核算在单位的各项工作中发挥准确的指导作用，在遵守财务制度的前提下，认真履行财务工作要求，正确地发挥了会计工作的重要性。
2、会计管理方面
加强了酒店的资产管理、债权债务管理，加大了酒店各部的监督职能和货币资金管理。严格执行集团财务部下发的资产管理办法及内部资产调拨程序。认真设置整体资产账簿，对帐外资产设置备查登记;对酒店债权债务认真清理，每月及时收回各项应收款项;对酒店前台收银到日夜审、出纳、日常采购价格、客房成本控制等进行监督，严格控制;由会计人员监督，定期对出纳库存现金进行抽盘，并由日审定期对前台收银员库存现金进行抽盘，做到万无一失。
3、对内、对外协调方面
协助领导班子控制成本费用开支，编制费用预算，合理制定经营部门收入、成本、毛利率各项经营指标，及时准确地向各级领导供给所需要的经营数据资料，为领导决策供给了依据。及时了解税收及各项法规新动向，主动咨询税收疑难问题，为酒店为个人供给合理避税的依据。
第二篇：收银员工作自我评价
我是一名超市收银员，天天与钞票和商品打交道，服务对象则是每一位顾客。对于这一行的酸甜苦辣，我有着相当多的体会，趁此机会说出来，期望更多的顾客能理解我们的工作，多给我们一些支持。
工作准则：顾客永远是对的
__年的五一劳动节，是我上岗的第一天。虽然经过了正规培训，可突然应对排着长队、拎着商品的顾客，缺少实战经验的我头脑还是有点发懵。顾客不停地催促声让我的心里不停地打鼓，抬眼看看长长的队伍，我尽量稳定住自我的情绪，反复默念培训时的操作规程，心态一平和，手脚也渐渐麻利起来。
这时，一位中年女士坚持说我少找给她50元钱，我反复回忆，钱明明递到她手上了呀?可这位顾客不听我的解释，仍然坚持己见。为了辨明真相，我只好暂时停下手中的工作，让领班带我和她一齐到监控室看录像，录像显示，钱确实已找，是顾客顺手将钱揣进了衣兜。虽然顾客向我道了歉，但一上岗就遇到这样的事情让我感到很委屈，眼泪也不争气地流了下来。领班亲切地教导我：谁都免不了有失误，记住：工作中，顾客永远是对的。
我们的职责不仅仅是简单的收付款，还要负责监督工作
防损：工作的重要环节
虽然收银员的本职工作是收付款，但同时也要执行重要的防损任务。比如商品实际价格与打印价格不相符时，要及时核对，知晓促销商品价格差异等。一次，有位顾客手提着一袋打好价签的苹果来收银台付款，我在用条码枪扫商品价签时，发现不对头，四斤左右的苹果，价格怎样才1元6角?我对顾客说：麻烦您重新去称一下，这价格好像不对。顾客十分不理解：这价格不是已经打好了吗?难道你认为是我做了手脚?为了打消他的顾虑，我耐心地进行了解释：我们的职责不仅仅是简单地收款，还要负责监督工作，期望您能够理解，并给予配合。最终，顾客平息了怨气，将商品重新复秤。
在平凡的工作中，我逐渐体会到为顾客服务的乐趣所在，更重要的是学会了怎样与人沟通
体会：服务于人其乐无穷
一个优秀的收银员要在工作中做到忙而不乱，这并不容易。异常是节假日，每一天要接待几百名顾客，不仅仅要求收银员心理素质好，能灵活处理问题，并且还要准确答复顾客对各种商品价格的询问。两年的工作实践让我摸索出了一些收银窍门，如小孩交钱要仔细，青年交钱快又准，老年交钱有耐心，听到抱怨不要争等。
其实，干我们这一行挺辛苦的，工作显得枯燥又乏味。但在平凡的工作中，我逐渐体会到为顾客服务的乐趣所在，更重要的是学会了怎样与人沟通。
职业准则收银员应做到四勤
口勤：平时接待顾客要接一答二照顾三，在接待顾客时有迎声，做到唱收唱付，及时回答顾客的疑问。
手勤：扫条码准、装商品快，迅速准确地完成每一次客单。
眼勤：对捆绑商品、促销商品了如指掌，一看便知;散装商品实物与价单是否相符一看便知。充分做好防损监督工作。
脚勤：顾客交款时需要更换商品，需要收银员供给帮忙的，要及时给予更换。残留在收银台前的物品，应及时提醒防损员归还。
第三篇：收银员工作自我评价
过去的一年，是不平凡的一年。从去年开始筹备到今年8月5日的试营业，酒店在集团领导的关心与正确领导下，我们紧紧围绕集团提出的工作思路和目标，坚持以开拓经营、提升企业服务质量为重点，狠抓经营管理。酒店董事长、总经理领导班子明确了我们酒店的发展愿景、发展目标、经营理念、及企业文化，以此为动力和我们的目标，带领各部门经理及主管、领班，团结酒店全体员工，上下一致，齐心协力，在创收、创利、创优、创稳定方面作出了必须的贡献，取得了颇为可观的业绩。值此辞旧迎新之际，有必要回顾评价过去一年的工作、成绩、经验及不足，以利于扬长避短，奋发进取，在新一年里努力再创佳绩。
第一科学决策，齐心协力，酒店年创三点业绩
(一)经营创收
____年(8-12月)经营收入万元，其它业务收入万元，总收入达万元(其中：餐饮部为万元，房务部为万元，全年客房平均出租率为%，年均房价元。营业成本万元，毛利额万元，综合毛利率为，营业费用为万元，营业税金为万元，管理费用为万元，财务费用为万元，营业外支出万元，利润总额亏损万元。
(二)管理制度创利
俗话说“人管人气死人，制度管人人服人”，规章制度是一切工作开展的基石。酒店自试营业以来，随着各项工作的深入和当地酒店业的特性，试营业时由管理公司制定的一些制度的不合理性和不适宜性显现出来，并制约一些工作的顺利开展。
各部门根据实际工作中的遇到的问题，逐步建立了与本部门工作相适宜的规章制度，落实到每一个工作岗位，并以每月的绩效考核为检查标准，且与个人的工资挂钩。
目前酒店各项制度规范，政令畅通，有章可循，有据可依，“制度管人”真正落到了实处。
(三)安全创稳定
酒店经过制定“大型活动紧急预案”等项安全预案，做到了日常的防火、防盗等“六防”，全年几乎未发生一件意外安全事故。在酒店总经理的关心指导下，经理级领导每一天召开部门经理反馈会，通报情景提出要求。保安部安排干部员工加岗加时，勤于巡逻，严密防控。在相关部门的配合下，群防群控，确保了各项活动万无一失和酒店忙而不乱的安全稳定。
第二品牌管理，酒店主抓八大工作
(一)以对外协调为主，建立良好社会关系
酒店自___年8月15日试营业以来，一向处于半施工半运营的试营业期，酒店的消防未验收，致使营业执照及相关的手续未进行办理，也导致了各相关职能部门对我酒店进行了多次检查并下发处罚单，经过总经理办公室的对外协调、沟通，申请免除了市文化稽查大队、市卫生防疫站、市卫生局、派出所等部门的近10万元的罚款，避免了酒店的经济损失，并借此也与这些职能部门建立了良好的社会关系。
(二)以财务管理为目标，抓好每一项工作
1、会计基础工作方面
为了确保财务核算在单位的各项工作中发挥准确的指导作用，在遵守财务制度的前提下，认真履行财务工作要求，正确地发挥了会计工作的重要性。
2、会计管理方面
加强了酒店的资产管理、债权债务管理，加大了酒店各部的监督职能和货币资金管理。严格执行集团财务部下发的资产管理办法及内部资产调拨程序。认真设置整体资产账簿，对帐外资产设置备查登记;对酒店债权债务认真清理，每月及时收回各项应收款项;对酒店前台收银到日夜审、出纳、日常采购价格、客房成本控制等进行监督，严格控制;由会计人员监督，定期对出纳库存现金进行抽盘，并由日审定期对前台收银员库存现金进行抽盘，做到万无一失。
3、对内、对外协调方面
协助领导班子控制成本费用开支，编制费用预算，合理制定经营部门收入、成本、毛利率各项经营指标，及时准确地向各级领导供给所需要的经营数据资料，为领导决策供给了依据。及时了解税收及各项法规新动向，主动咨询税收疑难问题，为酒店为个人供给合理避税的依据。
第四篇：超市收银员英文自我评价
当自己沉淀下来，窥探自己的内心，写下自己的自我评价，这样才可以不断进步。但是自我评价要怎么写呢?下面是学习啦小编为大家带来超市收银员英文自我评价，相信对你会有帮助的。
超市收银员英文自我评价篇一In the past work * months, there is joy, success, frustration and failure, in the leadership and care and guidance, with the support of colleagues with the help of my ability to work has been greatly improved, My self-evaluation of my work over the past 12 months is as follows:
1, to study hard and continuously improve their operational capacity. At work, conscientiously study business knowledge, continue to accumulate experience, and actively participate in learning and training, and constantly enrich themselves; 2, compliance. 3 months, their work is not afraid of hardship, not afraid of tired, learning excellent staff approach, and earnestly completed the work of the job tasks; 3, unite colleagues and work together. 4, due to their lack of work experience in the work of the lack of practical experience in dealing with customer complaints, service work done not meticulous, this is my future direction of the effort. 4, due to lack of work experience,
2. Since entering the company, I have gained great progress through the accumulation of personal efforts and work-related experience, with the help of my colleagues, and my knowledge has been continuously expanded and my work ability has been greatly improved.
3, review the past * months, I seriously study the business training, and actively participate in job training.Wholeheartedly, courteous, enthusiastic service, patience to answer questions, to provide quality services to customers and continue to practice in improving their own quality and business level, grow into a qualified salesperson.
I strive to work in the future I would like to grow into a good staff, strive for the company to bring greater benefits.
超市收银员英文自我评价篇二Internship summary - after the harvest
1, the knowledge learned
First of all, I first entered the supermarket, the classroom teachers are explained by the theory of knowledge. I follow the supermarket cashier predecessors to learn, give her a fight. In the cash register this I also learned a lot of knowledge. The most important thing is bagging.Will be a good commodity for customers into the bag is a cash register work, I think it is easy at first, and later discovered that is not, and often because of this work done well, so customers disappointed. During this time I also figured out the control procedures for bagging operations: hard and heavy goods bottom bagging; square or rectangular goods into the two bags of the bag as a stand; bottled or canned goods put In the middle to prevent damage from external pressure; fragile goods or light bulbs placed in the bag above the goods. Bagging must be absolutely not to avoid a customer's goods into the same bag in the phenomenon; to remind customers to take away all the goods into the bag into the bag, to prevent their forgotten goods at the cashier situation. In the process of bagging, I also let a few mistakes. I remember one time the customer bought a few chewing gum, because the small size of the gum, I did not pay attention to installed in, and later reminded the older generation, did not make mistakes. If not really installed, then the customer back, do not blame our services did not do a good ah.Sometimes, I also deserted, the older generation did not sweep the finished goods into the bag, the older generation said I was too seriously. Fortunately, this error is also an occasional occurrence, or I laid off. Of course, sometimes I will encounter tough customers, you help him so loaded, he insisted so loaded. No way, the customer is God Well, so I had to laugh and say: sorry, I help you reinstall.
From the older generation, I also learned: do cash register to be careful, not deserted, distracted. Cashier in the provision of billing services not only fast, and must be accurate. Not low-priced goods to high-priced play, damage to the interests of customers; nor high-priced goods to low-cost play, damage the interests of enterprises. For the scanning of goods, should enter the commodity code, in the input should see the numbers, put an end to the error. Also learn a lot of other knowledge, such as customers using different bank cards should be how to operate, the recognition and security of RMB, the role of membership cards, return some of the relevant knowledge, Fan Quan during the operation should be encountered after the problem How to deal with and so on. In the absence of internships, I thought that the cashier's job was simple, that is, the customer selected items of the price settlement. In fact, although to provide customers with checkout service is the basic work of the cashier, but this is not the cash register of all, can not simply work with the cash register checkout work. Sometimes the cashier's every move, speech and behavior represent the image of the supermarket, so the quality of cashiers and customer service is very important. Supermarket as an operating entity, its operating characteristics determine the supermarket cash register work must be coordinated with the operation of the supermarket in order to achieve the supermarket profit maximization. For some in the price of tough customers, our cashier will still smile to them, a little to do the next explanation, so that they patiently waiting.
2, feelings and experiences
First, the service attitude, the relationship with the customer is essential.
As a service industry, the customer is a good attitude of God is a must, in order to obtain more profits must increase sales. This requires that we want customers to think, be anxious customers worry about, improve service quality language to be polite and civilized, hospitality to be warm and thoughtful, as far as possible to meet customer requirements, and customer relationship management. Second, innovation to inject new vitality.
Innovation is a relatively popular word, business needs the same innovation. According to different levels of consumers to provide different goods.
Third, the integrity is the fundamental success.
Honesty is undoubtedly the survival of the fundamental business, if there is no credibility, the closure is sooner or later, integrity, my understanding is people to be honest and sincere in order to get a good reputation.
Fourth, pay only gain.
In today's era, the competition mechanism has penetrated into all areas of society and the whole process of life, learning life and work without exception.Therefore, I think it is necessary for us to strengthen our sense of competition before choosing a job and getting a job. We must in the correct self-evaluation on the basis of full confidence in their own strength, the courage to compete to achieve the desired goal. In addition,
We must deepen our understanding of competitive wit from the perspective of social progress and deepening reform, strengthen our sense of competition, consciously face up to social reality, change our minds, and prepare ourselves to participate in competition. But in order to obtain employment and job advantage, only the courage to compete is not enough, but also must be good at competition. Good competition embodied in a good psychological quality, power and good condition.Every college student will be faced with an important mental preparation before he ends his college life, leaving his alma mater and embarking on a society. He is going to change his role, set aside romance and fantasy, know his true position and harsh social reality, and seek truth from facts. The face of such a reality of employment.
In short, the internship for me after entering the workplace is very useful. In addition, I also learned how to better communicate with others, how to better state their views on how to persuade others to agree with their point of view. I believe that these valuable experiences will be an important cornerstone of my future success.
超市收银员英文自我评价篇三After 2xx-x years have passed, I entered xx has been a full two years, although halfway had left for two months, but I will cherish my choice - to be a qualified cashier.
I remember once heard such a sentence: "The more difficult place, the more able to exercise the will of the people, the more people can feel full." Xx came to work more to feel the meaning of this sentence. Basically, every day at the same checkout for a few hours, in the face of countless customers, of which the hardship is self-evident. But I did not give up, especially in our shop, each time to take turns to the back door to work, it is winter, we suffered the cold is to be imagined. Every time I go to the back door to work, hands, feet all frozen swollen, the summer sun direct us, but I did not give up over insistence. "The customer is God," the purpose of cashiers in this ordinary post, the burden on the shoulder is not light: the same day a repeat of the work, but also to explain to customers all their questions, and no matter how harsh the customer said , Must learn to endure all the grievances in my heart.
In the past work, we always encounter some problems, such as commodity price and computer does not match, we should promptly notify the team to verify, and to ask the patience of customers, there must be a smile service, when you Smile to customers, no matter how dissatisfied with our customers, this time his mood will be followed by sunny. Smile is the most charming expression, a smile does not charge a penny to give a lot of people know how to smile on life, will have a beautiful life, when you smile when the world is smiling to you. Then there is to pay attention to language art: "Do not quarrel with the customer, not insult, sarcasm, satire customers."
The above is what I feel most in the work, I hope I can work in the future to do so. I believe that as long as all our staff work together, xx tomorrow will be more brilliant!
第五篇：商场收银员工作自我评价
在工作中学习，不断提高自己的业务水平，作为一名收银员领班，首先是一名收银员，只有自己的业务水平高了，才能赢得同事们的支持，也才能够带好、管好下面的人员。虽然我从事收银员工作已经三年，且取得一了定的成绩，但这些成绩还是不够的，随着超市的发展，对我们收银员的工作提出了新的要求，通过学习，我总能最先掌握电脑操作技术，总能为下面的同志做指导。
做好员工的管理，指导工作，是领导信任才让我担此重任，因此，在工作中，我总是对他们严格要求，无论是谁，有了违纪，决不姑息迁就，正是因为我能严于律已，大胆管理，在生活中又能无微不至的关怀下面的员工，因此他们都非常尊重我，都服从我的管理，一年下来，我们的工作得到了经理的肯定。
合理安排好收银员值班、换班工作，收银员的工作不累，但得细心，因此收银员必须任何时候都保持良好的心态和旺盛的精力。因此，在给几名员工作排班时，我总是挖空心思，既要让收银员休息好，又不能影响超市的工作，还要照顾好她们的特殊情况。抓好一级工作，给领导分忧，做为一个领班，能够在收银员一级解决的问题，我决不去麻烦领导，对超市里的大事，又从不失时机的向领导请示汇报。
这一年，虽然工作取得了一定的成绩,但还有很多发展的空间，我相信，只要我和我们收银员一起努力，一定会把工作做得更好。虽然这份工作有累，有辛酸，但是只要自己能克服，每天都是美好的一天!
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