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第一篇：中华文化英语演讲稿
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.
You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay ones hunger.
第二篇：中国传统文化的英语演讲稿
Since the big country has been found at October 1st of 1949, the People's Republic of China has gone through a history of 62 years. Looking back at the 62 years, especially in recent 30 years, we have made many great achievements in different fields. And China has been the second largest economy in the world in 2010. And as a Chinese, I am so proud of our mother country.
However, on the other hand, we also have been losing many other good things such as beautiful environment and traditional culture when the GDP has increased quickly. And we also know that the traditional culture is the soul of an ancient nation. It is the most important thing. But we Chinese seem to ignore this. And that many things happened in this year like to remind us to be awake of this phenomenon. The accident of our high speed trains had taken many people's lives away in July. And that the 2-years-old girl had been hurt to die while 18 passers should to save her.
And in my opinion, the culture and civilization are so important that we can't lose them. However the economy and technology have been developed, we will have nothing when we lost the important things. As a student, I have no idea that what should I do. And I just want to say, we must develop our traditional culture but not to abandon them.
第三篇：中国传统文化的英语演讲稿
The passage mainly tells us the importance of protecting traditional Chinese culture, which is challenged or facing extinction because of the developing society and changing lifestyle. Besides, China is nationwide sparing no efforts to do it.(36 words)
The protection of national and folk culture is of great significance to Chinese cultural diversity and also to the harmonious development between local economic and social development. It is reported that the Guangdong government pays special attention to protecting Chaoju(潮剧)， a local drama born in Chaozhou in the eastern Guangdong province.
In my opinion, some measures should be taken to protect traditional culture effectively. To start with, we should make a law to regulate the society’s performance. Besides, we should draw more people’s attention to it, for the more they know about the importance of culture protection, the stronger the support we can get from the public.
In a word, it is high time for us to treasure and develop our own valuable culture.
第四篇：中华文化英语演讲稿
The practice of drinking and serving tea has been part of Chinas cultural identity for centuries. China used to be the worlds sole provider of tea. Today, tea is the worlds most widely consumed beverage after water, and famous Chinese teas are still highly prized.
Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.
Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.
Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for todays private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
"Most of Chinas tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."
Li Jiaxun, board chairman of Zhejiang Tea Group, Chinas largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industrys profit margin.
Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.
The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.
Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports.
"In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."
The trade official suggests that existing networks such as the Confucius Institutes be used to spread Chinas tea culture around the world.
For CRI, this is Su Yi.
第五篇：中国传统文化的'英语演讲稿
Coming all the way up and down in five thousand, the Chinese travel-stained, feet tread is a profound cultural background. But today, a reference to the Chinese traditional etiquette, most people there is no clear concept, and even a this kind of traditional etiquette humanization is out of date. As a result, Chinas etiquette culture is suffering from unprecedented in the past with disdain.
However, the Chinese nation traditional etiquette culture is the practice of the Chinese people for thousands of years to deal with interpersonal relationship, between people conduct guidelines.
Yang, with his xueyou swim juice for the correct answer to go to the teachers house to consult. When the dead of winter, cold, came to ride home, comes at a time when Mr Was sitting by the roadside meditation resting to restore energy, Yang two people dare not to disturb the teacher, respectfully stand outside the door, waiting for Mr Wake up and come here for a long time, wake up, cheng found standing in the wind and snow Yang from the window and saw her again in the snow. At the foot of snow has been after more than a foot. Since then, "ChengMenLiXue" historic 美谈 story is told.
Etiquette is self-critical, in is a kind of specification, is showed to the respect of others. The ancients cloud "not learn ritual, without" the embodiment of the civilization etiquette is not only a man quality, breeding, also is personal morals and embodiment of social ethics.
The eastern han dynasty huang-xiang just nine years old, he know aged respected, filial piety. Cold in the winter, then parents on ones own body after the quilt warm, peaceful to please their parents; In the hot summer, to the parents with a fan fan cool drive midge, to serve parents and peaceful. Huang-xiang seat is in the etiquette of the Chinese traditional filial piety, filial piety, starts from the minor matter.
Over the past century, due to various reasons, some good ethics have been varying degrees of damage. People now have more abundant than in the past to filial piety economic foundation, the heart is gone, his father not overwhelmed, but powerful unintentionally.
The tang dynasty years, wl back to nylon China datang FanGuo, once, back to the nylon countries to show friendly to the datang, sent messengers with a treasure see tangwangshan, one of the most precious is the white swan. On the way, white swan not careful to fly away, the messenger just plucked a few root goose feather, but failed to seize the white swan, angel in fear of goose feather is dedicated to the emperor taizong, tang dynasty didnt blame him, but felt that he is so honest that, from now on, "thousands of miles to send goose feather, courtesy light affective heavy" story to spread.
Chinese traditional etiquette, should be reflect the life style of spiritual value, the record it can make our formalization.
Traditional etiquette is spread for thousands of years of Chinese blood, if clogged arteries, China can only be called is a modern country, and not as China. Extensive and profound Chinese traditional etiquette culture, it is enough to make Chinese and overseas people attract RongYao and proud, it is important the cohesion of the Chinese nation, without it, people will get lost; Without it, China was only an empty shell.
Throughout ancient and modern development of China and other countries, there is no loss of denying yourself a nation traditional etiquette, there is no one would think that their own excellent traditional etiquette is outdated, harmful. And spread the Chinese traditional etiquette culture. Is each Chinese childrens responsibility, only in this way, we can clear conscience to loudly say: "I am a Chinese!"
第六篇：中国传统文化的英语演讲稿
Spring Festival is my favourite festival. This years Spring Festival is in February 8th. On New Years Eve, everyone will wear new clothes. My parents and I will go to the Grandpa and grandmas home to eat Nian Yefan. This is the tradition of our family. At the dinner table, my grandmother will prepare a lot of dishes for us to cook hot pot. These dishes are very delicious. Everyone ate very happy. We have forgotten the troubles of the past year, happy to greet the new year. After dinner, I will go back home with my parents. In eight, I will be fireworks at the threshold of our home. They are very beautiful. Doing this will make me feel very happy. After I put the fireworks, I will watch the Spring Festival Gala. The Gala adds a mood of celebration in the house as people laugh, discuss and enjoy the performance. At eleven, my parents gave me 200 yuan. This is my years new years money. 0 ocolck, the new years bell sounded, we have ushered in the new year. I made a wish. I hoped that that we could have a happy and healthy life next year and everyone in my family could be happy.
The first day of the new year, my father and I had the red antithetical Spring Festival couplets on our doors. Every Spring Festival, both urban and rural areas, each household must select a red couplets affixed to the door in order to increase the festive atmosphere. I also cleaned the room with my mom. After the event, I will visit friends and relatives with my parents. This is the custom of the Chinese people to celebrate the Spring Festival.
This is my Spring Festival holiday, I had a very happy. What about you?
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